Slow

In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of 'slow'. Embrace technique, understand the stories behind your ingredients and learn to savor the art of cooking again. The result of a life-long affair with food, shows you how to braise, bake, poach and roast to truly make the most of every flavor. From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi's passion for food that's worth waiting for.