EBOOK

Soup for Every Body

Low-carb, High-protein, Vegetarian, And More

Joanna Pruess
(0)
Pages
176
Year
2006
Language
English

About

This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.

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