Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry—from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues—to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
• Basics of the restaurant business • Researching the marketplace and deciding what kind of restaurant to run • Writing a business plan and finding financing • Choosing a location • Legalities • Composing a menu • Setting up and hiring staff • Buying and managing supplies • Marketing your restaurant • Health and safety.
