50+ killer cakes, cookies, and candies for your exes and enemies. Dumped by your beefcake boyfriend? BFF steal your one-and-only? Lab partner a more-than-periodic no-show? Don't take these battles online. (Seriously, don't do that, okay?). Get out your heaviest rolling pins, sharpest cleavers, and most blistering torches, and kill your enemies and exes . . . with kindness. That's right — bake that loser ex a pan of Go Fudge Yourself. Gift your former friend a You're the Devil Cake. And give that annoying admirer a Donut Call Me Again. Let them taste your over-them happiness and see what comes next . . . Pastry chef and tattoo artist Heather Kim serves up sinfully delicious recipes and bittersweet advice.
"Heather is a fearless mad scientist of a pastry chef and one of the most creative, talented human beings I have the pleasure of knowing. Taste the genius in her irreverent combos of sweet & salty, farmer's market produce & gas station junk food. The best revenge is living well...and having an arsenal of mad baking skills. Heather's book will set you up for sweet success and inspire you to experiment and make your own delicious magic."
Christina Nguyen, Owner/Chef with Hola Arepa
"I loved the concept of this cookbook and that it's a good way to take out anger. Plus, you also get something delicious from it. I made the "Stop Texting Me You Crepe" and it was so yummy. I would recommend this to all teens because they will all face these problems at one point. What's better than desserts after a hard time? I just would keep the desserts for myself and not give them to that annoying ex."
YA Books Central
"STARRED REVIEW! Pastry chef and tattoo artist Kim serves up a fierce dessert book for readers seeking vengeance against exes or others who have wronged them. Pun-heavy recipe names include "I Couldn't Carrot All Cake," "You've Got a Latte Balls," and "I Don't Give a Fig About You," and the adventurousness of the recipes (Cheeto ice cream sandwiches, anyone?) cleverly underscores the cookbook's "out with the old" mentality. Photographs of the sticky, indulgent desserts are paired with heavy-metal-esque fonts and Kim's irreverent commentary. . . .Readers in postbreakup mode or stewing over a double-crossing bestie should find much-needed laughs in Kim's no-holds-barred tone and will likely repurpose these recipes for sweeter occasions."
