In this cookbook, you'll find twenty recipes that go with the Ten Brides for Ten Heroes collection-two favorites provided by each of the authors. All are tied to the stories in the boxed set. Some are for foods served at the wedding receptions depicted. Others are from meals the hero and heroine enjoyed or from their family's favorite recipes. Each dish-from appetizers through main dishes and desserts-is introduced by a little background on the story or characters. Here you'll find Mini Crab Cakes from Return of the Runaway Bride, Peanut Chicken from The Army Doctor's Wedding, Raspberry Streusel Muffins from Here Comes the Bride, and seventeen other tempting treats.These recipes are the authors' gifts to our readers. It's our pleasure to share a little more of what makes our writing meaningful to us. We hope you'll think of Ten Brides for Ten Heroes when you make these tasty dishes.Authors:Theresa Ragan-New York Times and USA Today bestselling authorDonna Fasano-USA Today bestselling authorPatrice Wilton-National bestselling author.Rebecca York-New York Times and USA Today bestselling authorHelen Scott Taylor-Award-winning and national bestselling authorRita Herron-National bestselling authorMona Risk-Award-winning and national bestselling authorAnnie Jones-Award-winning and national bestselling authorAlicia Street-Award-winning and national bestselling authorMimi Barbour-National bestselling author. Helen Scott Taylor's first novel, The Magic Knot, won the American Title contest in 2008, was a Golden Heart® finalist, and was chosen as one of Booklist's top ten romances of 2009. Since then, she has published other novels, novellas, and short stories in both the UK and USA.Helen lives in South West England near Exeter in Devon overlooking the windswept expanse of Dartmoor. As well as her wonderful long-suffering husband, she shares her home with a Westie and a fluffy birman cat. She believes that deep within everyone there's a little magic. www.helenscotttaylor.com
