Cooking on a small boat-sail or power-requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater's Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley.
Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley-whether it's a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them.
"Sylvia is a natural raconteur and a wonderful cook."
George Day, Blue Water Sailing magazine
"Far more than a cookbook, this is Sylvia's celebration of sailing, delicious food, and the good life afloat."
John Kretschmer, author of Sailing a Serious Ocean
"Wow! A cookbook from Sylvia. I have never tasted Sylvia's cooking, but she is fairly intense, intelligent, and likes to live well, so I suspect it will be a good book."
