The Caddy's Cookbook

Forty Delicious Recipes Inspired by the Links at Augusta!

As a caddy at Augusta National Golf Club, Tripp Bowden learned many invaluable lessons about golf, life-and food. In The Caddy's Cookbook, Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta.

Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!