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  3. Ebooks

  4. The Encyclopedia of Pasta

EBOOK

The Encyclopedia of Pasta

Over 350 Recipes for the Ultimate Comfort Food

Thomas NelsonSeries: Encyclopedia Cookbooks
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Pages
560
Year
2024
Language
English
Publisher
Cider Mill Press

About

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, “The Encyclopedia of Pasta” has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.

Inside you'll find:

• Pasta recipes from A to Z
• Mouthwatering photography
• Easy-to-follow instructions for making your own handmade pasta

This authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with “The Encyclopedia of Pasta”.

Related Subjects

  • Comfort Food
  • Cooking
  • Adult Nonfiction
  • General
  • Regional & Cultural
  • Italian
  • Pasta
  • Specific Ingredients

Extended Details

  • SeriesEncyclopedia Cookbooks

    Artists

    Thomas NelsonAuthor