Turn your rice cooker into a one-pot-meal wonder with the techniques in this book, including cooking grains on the bottom and steaming protein on top.
For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects eighty-five soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And, the information on how to use a rice cooker to its fullest advantage-from basic, no-frills models to high-tech fuzzy-logic machines- makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.
