Golden and crispy on the outside, deliciously moist and spicy inside, what's not to like about falafel?
Over 60 delicious recipes inspired by this healthy and nutritious street food.
The falafel is a pretty humble food usually made from chickpeas, spices, and not much else, but there are countless things you can do with them.
This book will show you how to make falafels from traditional ingredients like chickpeas and fava beans to more unconventional ones like beetroot and spinach. With recipes for dishes like falafel souvlaki, many different falafel wraps, falafel salads and falafel burritos, the possibilities are endless and there is something for everyone to enjoy.
