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The Magic of Tinned Fish

EBOOK

The Magic of Tinned Fish

Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

3.8

(4)

Pages

208

Year

2021

Language

English

Workman Publishing Company

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About

TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever-anchovies, bread, and butter-cooking with tinned fish is pure magic. A cookbook for the ultimate pantry staple, suddenly a major food trend-tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

Related Subjects

Quick & Easy
Methods
Cooking
Adult Nonfiction
Fish & Seafood
Specific Ingredients
High Protein
Health & Healing

Artists

Chris McDadeAuthor