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  4. The Roasted Vegetable

EBOOK

The Roasted Vegetable

How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto,

Andrea Chesman
2.4
(5)
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Pages
272
Year
2017
Language
English
Publisher
Harvard Common Press

About

Learn to roast nearly any vegetable to savory perfection! Andrea Chesman returns with 25 new recipes and decedent full color photographs.

Related Subjects

  • Vegetables
  • Specific Ingredients
  • Cooking
  • Adult Nonfiction

Artists

Andrea ChesmanAuthor

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