Explore all the aspects of your favorite food: pizza! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pizza we have today. Also includes, a recipe, so readers can create their own, unique riff on a pizza. Whether you prefer your slices from Chicago or New York, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st-Century content including Global Awareness and Economics. Books in this series, include table of contents, glossary of key words, index, author biography, and sidebars.
