EBOOK
About
Learn how to cook traditional dishes from Iran the way they have been handed down from mothers to daughters over hundreds of years.
This easy-to-use cookbook includes recipes for popular dishes, including:
- Chelow Kebab (Lamb Kebabs)
- Vegetable Kukoo (Persian Omelette)
- Gheimeh Badenjan (Eggplant and Split Pea Bake)
- Gormeh Subzi (Lamb and Herb Stew)
- Persian Rice
- Persian Koftah (Beef Rissoles)
- Sabzi Khordan (Herb Platter)
- Yoghurt
- Mishmishiya (Lamb and Apricots)
- Tahcheen (Baked Rice and Chicken)
- Salad Annar (Pomegranate Salad)
- Eshkeneh (Iranian Onion Soup)
- Shaleh Zard (Saffron Rice Dessert
)- Naan Bekenji (Iranian Rice Biscuits)
- Norzorq (Almond Biscuits)
“Traditional Iranian Cuisine” is part of the series of books 'Food from Around the World' which has been developed in cooperation with migrant women who have shared their recipes and stories as a way of reconnecting with their traditional homelands.
This easy-to-use cookbook includes recipes for popular dishes, including:
- Chelow Kebab (Lamb Kebabs)
- Vegetable Kukoo (Persian Omelette)
- Gheimeh Badenjan (Eggplant and Split Pea Bake)
- Gormeh Subzi (Lamb and Herb Stew)
- Persian Rice
- Persian Koftah (Beef Rissoles)
- Sabzi Khordan (Herb Platter)
- Yoghurt
- Mishmishiya (Lamb and Apricots)
- Tahcheen (Baked Rice and Chicken)
- Salad Annar (Pomegranate Salad)
- Eshkeneh (Iranian Onion Soup)
- Shaleh Zard (Saffron Rice Dessert
)- Naan Bekenji (Iranian Rice Biscuits)
- Norzorq (Almond Biscuits)
“Traditional Iranian Cuisine” is part of the series of books 'Food from Around the World' which has been developed in cooperation with migrant women who have shared their recipes and stories as a way of reconnecting with their traditional homelands.