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  3. Wisconsin Cheese Cookbook

EBOOK

Wisconsin Cheese Cookbook

Creamy, Cheesy, Sweet, And Savory Recipes From The State's Best Creameries

Kristine Hansen
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Pages
224
Year
2019
Language
English
Publisher
Globe Pequot Publishing

About

Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses.

Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac 'n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts.

Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland's Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.

Related Subjects

  • Dairy
  • Specific Ingredients
  • Cooking
  • Adult Nonfiction
  • Middle Western States
  • American
  • Regional & Cultural

Artists

Kristine HansenAuthor