Reyshan Parker started beyond the check as a way to explore the positive side of the restaurant industry by searching out the small successful worker owned restaurants across the country. After working in the service and film industry for over twenty years, Reyshan, his wife Jordan, and their crew, have decided to hit the road on a quest to learn about the history of the best, long lasting small town favorites, meet the chef/owners, and experience their personalized cuisines that only exists in their one of a kind
Reyshan Parker and company head out to Tybee Island, Georgia to discover Sea Wolf, and hang out with the Owners, Andrew Ripley, Tom Worley, Oscar Ochoa, and their Chef, Rob Muluenna.
Reyshan and company are in Wilmington Island, Georgia to grab brunch at the Friendship Coffee Company with the owners and chef, Libby Miller, Gay Fortson, and Leslie Goethe.
Reyshan and company are in Beaufort, South Carolina, to chill out at the Old Bull Tavern with the Chef and owners, John Marshel, Oscar Salas, and their General Manager Stacie Van Vulpan.
