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Flour, water, time and heat: this is bread, all over the world. The flour can be wheat or a different grain. The time can be minutes or days. It is both commonplace and utterly unique to different cultures and traditions. It is connected to fairy tales, f

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Episodes

1. All About Bread

1h 28m

2. Making the Perfect Cheesecake

1h 11m

Cheesecake is a dessert loved by millions and has many variations around the world. In its most basic form, it is truly quite simple. The list of ingredients is small and the directions straightforward. It is a fantastic dessert to perfect as it is always

3. Special Occasion Desserts

47m

If you have ever wondered how to make a special occasion dessert, or looked at a fancy recipe and felt overwhelmed by the steps or technique, by the end of this course, through learning these specific recipes with Gemma Stafford, you will gain experience

4. Savory Baking

48m

Who doesn't love the comfort of savory baked dishes? Let the oven do all of the cooking with these versatile dishes. The best part? For all the recipes different elements can be made in advance. This makes it all feel easier and can save you a lot of time

5. Summertime Frozen Desserts

36m

Warm days and bright evenings invite something cool and sweet to enjoy as often as we can. The class wil begin with No-Churn Artisanal Ice Cream. You wil learn all about ice cream making, and learn how to take one base and make 3 different flavors. Next,

6. All About Cakes

1h 11m

Discover three delicious cake recipes in this comprehensive tutorial. We'll start with a classic American birthday cake, mastering moist yellow layers and creamy milk chocolate ganache. Next, elevate your skills with a vertical lemon cake, featuring a sim

7. Mastering Breakfast Doughs & Pastries

1h 30m

Discover the versatility of doughs in this comprehensive course. We'll start with fluffy beignets, mastering yeast, proofing, and deep-frying techniques. Next, delve into pastry-making with toasted almond and raspberry turnovers, creating a shatteringly f

8. Classic French Desserts

1h 10m

Embark on a journey through Classic French Desserts. From a delicate Charlotte Russe to indulgent Mocha Macarons and a towering Croquembouche, you'll master fundamental techniques and create showstopping treats. Discover the beauty and simplicity of Frenc

9. Preserving Fruit

39m

Discover the art of preserving fresh produce in this comprehensive course. From simple freezer jams to flavorful chutneys and traditional canned jams, you'll learn essential techniques to enjoy seasonal fruits and vegetables year-round. Explore the versat

10. Bigger Bolder Baking Every Day

29m

Discover the joy of baking with ease in our Bigger Bolder Baking Every Day tutorial. Start with fluffy Breakfast Brioche Buns, filled with sweet cream cheese and raspberry jam. Then, elevate your skills with a decadent Cinnamon Semifreddo, featuring a ric

Extended Details

SeriesBold Baking Academy

Closed CaptionsEnglish

Artists

Gemma StaffordActor

Bold Baking Academy - Season 1

About

Related Subjects

Episodes

Extended Details

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