Eating History - Season 1

Can Josh and Smokey champion the oldest cereal ever eaten? Then, they examine a Vietnam-era ration, but could the 40-year old meat inside possibly be preserved? And later, they try a 40-year-old hot sauce to determine whether it gets hotter with age.

Josh and Old Smokey take a trip to an abandoned mining town to dig for forgotten food. Then they chug one of America's most infamous lost beers. And later, they get an opportunity to taste a Viking elixir.

It's time for dessert when Josh and Old Smokey try to bake a box of 40-year-old chocolate chip cookie mix. The guys then visit a bar for an underground tasting and discover illicit booze.

The boys crack open a 40-year-old can of iconic "chips". Then, they head to Michigan to meet a couple with a huge collection of memorabilia from one of America's biggest and most nostalgic brands.

Things get sticky when Josh and Old Smokey put a classic Korean War era chocolate taffy legend to the test. Then the guys taste what dinner was like on the northern frontier with a moose sized portion of nose jelly.

Houston, we have a potato. Old Smokey and Josh travel to the final frontier for some spacey spuds. Then they cook up some revolutionary rice, and visit an estate sale to find forgotten goodies.

Something's fishy when the guys administer the "slap test" to emergency drinking water rations from 1953. Then some classic Italian canned food from a legendary chef has a surprising shelf life.

Josh and Smokey sample three generations of America's favorite sandwich cookies to see how they've changed over the years. Then the boys open a box of over 30-year-old bat cereal from the Dark Knight.