1. 01-Caramel Desserts

30m

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Julia Child is all about caramel, and makes two handsome and easy molded desserts -- Caramel Custard and Apple Souffle.

2. 02-Roast Goose

30m

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Julia Child shows you how to truss, stuff, brown, roast, braise, sauce, and carve your goose.

3. 03-Chestnut Cookery

30m

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Julia Child demonstrates new ways to use chestnuts, including peeling, braising and pureeing them, and creating a magnificent French dessert.

4. 04-Bringing In the New Year

30m

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Julia Child presents a galaxy of amuse-gueules -- little appetizers to brighten your New Year's table.

5. 05-Coq Au Vin

30m

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Julia Child cooks up France's most famous chicken dish -- Coq au Vin --and makes dining at home just as easy and exciting as dining out.

6. 06-Cassoulet

30m

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Julia Child features her meaty French version of Baked Beans.

7. 07-Vegetable Adventures

30m

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Julia Child showcases the metamorphosis of a head of lettuce into a delicious cooked vegetable and the transformation of a jar of sauerkraut into a savory party dish.

8. 08-Puff Pastry

30m

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Julia Child demonstrates Pate Feuilletee, showing you how to be successful with the pastry dough you thought you could never make and which has a thousand uses, from appetizers to desserts.

9. 09-More About Puff Pastry

30m

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Julia Child highlights another way to make the famous French thousand leaf pastry dough, and demonstrates how to make Vol au Vents and patty shells.

10. 10-Fish Mousselines

30m

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Julia Child's fish with a new look and a new taste is guaranteed to turn anyone into an ardent fish fan.

French Chef - Season 2

French Chef - Season 2

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