TELEVISION
About
Julia Child teaches the art of French cooking.
Related Subjects
Episodes
1. 01-Timbales
30m
Julia Child prepares delectable French vegetable custards, to serve as a hot first course or luncheon dish.
2. 02-Fish Filets Sylvestre
30m
Julia Child presents a savory new recipe for fish filets in white wine, a lovely French sauce and a decoration of fluted mushrooms.
3. 03-Babas Au Rhum
30m
Julia Child provides an introduction to yeast doughs. Once you've seen how easy it is to make these famous desserts, including Babas Au Rhum, you'll have fun baking them yourself.
4. 04-Chicken Dinner in Half an Hour
30m
Julia Child shows you how to produce a fine feast, and do it fast.
5. 05-Rognons Sautés and Flambés
30m
Julia Child prepares kidneys prepared two ways -- Rognons Sautes and Flambes.
6. 06–The Mushroom Show
30m
Julia Child shows you how to wash, trim, slice, chop, flute, stew, and saute mushrooms and how to serve them under glass.
7. 07-Veal Dinner in Half an Hour
30m
Julia prepares a three course dinner, from start to finish, in half an hour. Featuring Vichyssoise a la Russe, Saute of Veal with Mushrooms and Risotto and Pears Baked with Macaroons.
8. 08-Broiled Chicken Plain and Saucy
30m
Julia Child demonstrates French ways with broiled chicken.
9. 09-Lamb Stew Is French Too
30m
Julia Child prepares Nevarin Printanier -- lamb stew with fresh vegetables that's perfect for a party.
10. 10-Introducing Charlotte Malakoff
30m
Julia Child makes a magnificent French dessert -- Charlotte Malakoff -- that is a party in itself.
Extended Details
- SeriesFrench Chef
- Closed CaptionsEnglish