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Global Soul Kitchen - Season 2

Series: Global Soul Kitchen
4
(4)
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Episodes
12
Rating
TVPG
Year
2025
Language
English
Publisher
FYI

About

Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new.

Related Subjects

Episodes

1 to 3 of 12

1. Jamaican Beef Pot Pie

21m

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Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie.

2. Boudin and Crawfish Arancini

21m

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Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini.

3. Cajun Chicken Confit With Pickled Fennel

21m

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Chef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil.

4. Hoisin Sloppy Janes on Bao Buns

21m

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Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam "Jojos," inspired by the Pacific Northwest.

5. Black Eyed Pea Biryani

21m

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Chef Deborah VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani.

6. Barbecue Salmon & Zupa Ogórkowa

21m

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Chef Deborah VanTrece creates a flavorful party menu featuring Zupa Og rkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits.

Extended Details

  • Closed CaptionsEnglish

Artists

Deborah VanTreceactor