Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new.
Chef Deborah VanTrece creates a flavorful party menu featuring Zupa Og rkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits.
Chef Deborah VanTrece brings a Filipino classic to life with her Adobo Baby Back Ribs and Pancit Noodles, each with a Southern twist and inspired by a fellow chef in Atlanta.