In this fresh take on the quick, easy, and yummy meals that made her a star, Rachael Ray welcomes viewers into her personal home kitchen and guides them through complete Meals in Minutes ranging from simple comfort food to more sophisticated fare.
You may not know that you've been eating Tonkatsu for years. Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate.
It's Make Your Own Take-Out Time! On the menu tonight is Thai Chicken! Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new "takeout" favorite.
Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.
In honor of Rachel's rock star friends, she's making, "Hella Mexa Suiza Burgers," or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese.
Pad Thai is a crowd favorite and less intimidating than you might think to make. This recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.
Rachael shows us how to make an impossibly delicious brunch menu of Parm Frittata with tomato sauce, served with a side of sausage and a simple salad that you can serve all day.
Rachael demonstrates how to make her version of a Thai Whole fish and Fish Fillet Supper served with a corn and cherry tomato salad with fresh basil and mint.
Rachael teaches us how to make the ultimate, mind-blowing, mushroom-lover pasta that features varieties like chicken of the woods, hen of the woods, rainbow oysters and more with taleggio cheese sauce and ribbony egg pasta.
