In this fresh take on the quick, easy, and yummy meals that made her a star, Rachael Ray welcomes viewers into her personal home kitchen and guides them through complete Meals in Minutes ranging from simple comfort food to more sophisticated fare.
In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.
Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways, in minutes. In one dish she's serving the pasta over sausage and in the other dish she pairs the pasta with chickpeas that are seasoned for heat.
Rachael is going to show us how to take your favorite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chili, cotija cheese, and more with her recipe for Mexican street corn pasta.
Rachael makes a smoky, Asian-inspired barbeque sauce to slather over Sockeye Salmon cooked with crispy breadcrumbs and green onions, served with white Basmati rice.
7. Some Like It Hot: Deviled Popcorn Chicken With Fiery Cheese Popcorn and Ranch Dipper
In this episode Rachael's in party mode and she's firing up popcorn with popcorn chicken and if you like those both super spicy, you're in the right place at the right time.
Rachael is taking us on a Grecian adventure from her kitchen with this recipe for Greek-style lamb meatballs and her very own creation, "feta-sghetti," a spaghetti dish served with a decadent white feta sauce.
Rachael demonstrates how to make your own takeout at home and how to stock your pantry for today's recipe called, "Chicken Chow Fun," a Chinese-American takeout favorite with a rice-noodle base, chicken, and vegetables.
Arroz con pollo or chicken and rice is a traditional Latin American dish loved by millions worldwide. Rachael will show you how to make it quickly and easily so that it becomes a household staple.
