In this fresh take on the quick, easy, and yummy meals that made her a star, Rachael Ray welcomes viewers into her personal home kitchen and guides them through complete Meals in Minutes ranging from simple comfort food to more sophisticated fare.
Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist on the classic. John shakes things up with his margarita creation, the Amaro-Rita, while Maria bakes a savory scallion and black pepper cornbread to complete the meal.
Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes, broccoli, garlic, and tomatoes. She then seasons and sears skirt steaks to perfection. John complements the meal with his rich and indulgent chocolate Negroni cocktail.
4. White Bean Soup With Albanian Snacks and Baklava
Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's "all'America" recipe.
7. Italian Brisket With Gremolata, Polenta, and Sautéed Greens
Rachael shows the ultimate way to beat the winter chill with her irresistible Italian Brisket. Coated in a flavorful blend of extra virgin olive oil, shallots, garlic, herbs, and more, this brisket slow cooks to tender perfection.
Rachael prepares saut ed red shrimp with homemade stock, served over a vibrant vegetable salad. John mixes a Pre-Prohibition Martini with a spicy kick, and Rachael's friend, Giancarla, joins her to make a tray of delicious baked large shell pasta.
