TELEVISION
About
"The Chef's Garden" brings viewers to the farm and into its industrial kitchen, the Culinary Vegetable Institute, where Farmer Lee and his chef friends use the inspiration from the farm to experiment and cook together.
Related Subjects
Episodes
1. Tomatoes With Douglas Katz
21m
Native Clevelander, chef, and restaurateur Douglas Katz visits The Chef's Garden to meet with Farmer Lee Jones and explore the world of early season tomatoes.
2. Squash Blossom With Aaron Bludorn
21m
Chef and restaurateur Aaron Bludorn heads to The Chef's Garden to visit his longtime friend, Farmer Lee Jones, and see his own patch of squash blossoms.
3. Spring Onions With Cassidee Dabney
21m
Cassidee Dabney, executive chef of the Barn at Blackberry Farm in Walland, Tennessee, visits The Chef's Garden for the first time to meet Farmer Lee and celebrate her passion for seasonal vegetables.
4. Lettuce With Jerome Darby
21m
Jerome Darby, executive chef at Olivier Cheng Catering and Events in New York City, explores the lettuce fields of The Chef's Garden with Farmer Lee Jones, checking out the varieties that will appear at high-end fashion events he caters for.
5. Asparagus With Jamie Simpson
21m
Jamie Simpson, executive chef liaison at the Culinary Vegetable Institute, races to capture the fleeting asparagus season at The Chef's Garden. Using both white and green varieties, he crafts a spring-inspired dish rooted in coastal tradition.
6. Peas With Austin Adler
21m
It's homecoming at The Chef's Garden as Chef Austin Adler of Maple & Ash returns to the farm. Growing up in Huron, Ohio, and family friends with Farmer Lee, Chef Adler held his first kitchen knife here.
7. Rhubarb With Zane Holmquist
21m
Chef Zane Holmquist from Stein Eriksen Lodge in Deer Valley, Utah, is still amazed by the breadth and beauty of The Chef's Garden after twenty years of working with Farmer Lee.
8. Summer Squash With Rachael Weiner
21m
Executive Chef Rachael Weiner of The Farmhouse at The Ojai Valley Inn joins Farmer Lee Jones at The Chef's Garden to celebrate summer squash at its peak. She's mixing summer squash fresh from the fields with mussels and wine to create an escabeche.
9. Green Tomatoes With Christopher Lee
21m
Chef Christopher Lee, VP of Culinary Operations at Wynn Las Vegas, takes on the bold, unpredictable flavor of green tomatoes. He joins Farmer Lee Jones at the farm to select the season's best.
10. Cucumbers With Kwame Onwuachi
21m
Chef Kwame Onwuachi, acclaimed "Rising Chef of the Year" by The James Beard Foundation, joins his friend Farmer Lee on the farm to explore the newest variety of cucumbers. He transforms the fresh cucumbers into a vibrant Piri Piri salad.
Extended Details
- SeriesChef's Garden
- Closed CaptionsEnglish