We travel to Northern Central Italy, exploring Cantina del Castello in Soave. Here, we learn about Carniga Classico, single vineyards, and rugged volcanic soils.
We zip off to Hacienda Albae in La Mancha, one of the oldest private wineries in Spain. Michael is pushed to his 'price point' sipping these delicious, but expensive, wines.
Michael and Charlie travel to San Silvestro in Piedmont, Italy. We learn about the importance of rich carbonate soil and aging in large barrels to produce top quality Barolo wines.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year.
