TELEVISION

Weeknight Pan Sauces - Season 1

Series: Weeknight Pan Sauces
4.6
(56)
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Episodes
6
Rating
TVY
Year
2020
Language
English
Publisher
Craftsy

About

A well-made sauce brings balance and excitement to any dish, and with a few key techniques you can easily create big, bold flavors. Here, award-winning chef James Briscione shares his secrets to building more than a dozen different sauces that are quick enough to make on a busy weeknight, using items you probably already have in your pantry.

Related Subjects

Episodes

1 to 3 of 6

1. 01-Classic Pan Sauce

19m

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Chef Briscione walks you through the step-by-step process for building a classic pan sauce: searing protein, sautéing aromatics, deglazing, reducing and finishing. From here you can easily build on these techniques to customize your sauces to suit your taste.

2. 02-Sauces for Chicken

21m

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Take your chicken from bland to bold with two flavor-packed sauces! Here, Chef Briscione shows you how to make a spicy coconut cream sauce and a hearty bacon–mushroom gravy. He also shares tips on how to build deep, rich sauces that complement the milder flavor of chicken.

3. 03-Sauces for Pork

23m

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Build on the previous lessons by learning two spectacular sauces that pair perfectly with pork. Watch as Chef Briscione prepares pork chops with sautéed apples and a mustard cream sauce, and quick-and-easy pork tenderloin medallions with a honey-bourbon pan sauce.

4. 04-Sauces for Beef

14m

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Master two sauces that will stand up to the rich, bold flavors of beef: molasses and cherry tomato gastrique, and a classic steak sauce with garlic and parsley. Plus, find out how to boost your flavors with anchovies!

5. 05-Sauces for Seafood

17m

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Get Chef Briscione's foolproof tips to pan-sear delicate white fish like a pro. Afterwards, see how to perfectly brown butter as you learn to make an elegant meunière sauce and a flavor-packed browned butter balsamic sauce that's perfect for salmon.

6. 06-Make-Ahead Sauces

21m

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Jump-start your weeknight dinners with make-ahead sauces! Chef Briscione ends class by showing you how to make vinaigrettes, salsas, pesto and aiolis, as well as additional ways to use them as marinades, dips and sandwich spreads.

Extended Details

  • Closed CaptionsEnglish

Artists

James Briscioneactor