Agriculture & Food

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The Secret Life of Groceries

Benjamin Lorr

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Cod

Mark Kurlansky

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The Mushroom at the End of the World

Anna Lowenhaupt Tsing

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Dirt to Soil

Gabe Brown

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Pastoral Song

James Rebanks

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Tiny Gardens Everywhere

Kate Brown

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The Lost Flock

Jane Cooper

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Think Like a Vegan

Emilia A. Leese

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Late Victorian Holocausts

Mike Davis

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Reinventing Food Banks and Pantries

Katie S. Martin

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Stewards of Eden

Sandra L. Richter

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Gather

Ashanté M. Reese

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Eating Animals

Jonathan Safran Foer

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First Bite

Bee Wilson

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The Devil's Cup

Stewart Lee Allen

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The Secret History of Food

Matt Siegel

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Bet the Farm

Beth Hoffman

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Drive-Thru Dreams

Adam Chandler

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Eating on the Wild Side

Jo Robinson

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Eating to Extinction

Dan Saladino

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Farming for the Long Haul

Michael Foley

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Food

Fabio Parasecoli

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Fresh Fruit, Broken Bodies

Seth Holmes

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Land Rich, Cash Poor

Brian Reisinger

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Real Food, Fake Food

Larry Olmsted

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The Dish

Andrew Friedman

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The Nature of Nature

Vandana Shiva

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Unsavory Truth

Marion Nestle

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We Are Each Other's Harvest

Natalie Baszile

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Why We Love Dogs, Eat Pigs, and Wear Cows

Melanie Joy, Ph. D.

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101 Tips for a Zero-Waste Kitchen

Kathryn Kellogg

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Accidental Shepherd

Liese Greensfelder

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Barn Gothic

Ryan Dennis

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Bite Back

Marion Nestle

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Building Community Food Webs

Ken Meter

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Food from the Radical Center

Gary Paul Nabhan

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Foodopoly

Wenonah Hauter

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Fruit from the Sands

Robert N. Spengler III

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Gaining Ground

Forrest Pritchard

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Grain by Grain

Bob Quinn

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Hungry

Eve Turow-Paul

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Kid Food

Bettina Elias Siegel

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Miraculous Abundance

Perrine Hervé-Gruyer

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Salmon Wars

Catherine Collins

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Shadows in the Vineyard

Maximillian Potter

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Six Women Who Shaped What Americans Eat

Michelle Mart

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Street Farm

Michael Ableman

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The American Way of Eating

Tracie McMillan