Essays & Narratives

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A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts

Nigel Slater

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Culinary Reactions

Simon Quellen Field

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The Secret History of Food

Matt Siegel

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More Home Cooking

Laurie Colwin

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The Alice B. Toklas Cook Book

Alice B. Toklas

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The Cooking Gene

Michael W. Twitty

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A Really Big Lunch

Jim Harrison

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Cheese, Wine, and Bread

Katie Quinn

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Dinner With Edward

Isabel Vincent

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Girly Drinks

Mallory O'Meara

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One More Croissant for the Road

Felicity Cloake

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Tales from the Tummy Trilogy

Calvin Trillin

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Ten Restaurants That Changed America

Paul Freedman

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What Einstein Kept Under His Hat

Marlene Parrish

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Burn the Place

Iliana Regan

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Cake: A Slice of British Life

Andrew Baker

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Cheese Trekking

Trevor Warmedahl

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Chop Suey Nation

Ann Hui

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Feasting Wild

Gina Rae La Cerva

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Fermentation as Metaphor

Sandor Ellix Katz

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Flavor

Bob Holmes

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Food to Die For

Amy Bruni

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For the Culture

Klancy Miller

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Girl on the Block

Jessica Wragg

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Gods, Wasps and Stranglers

Mike Shanahan

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Koshersoul

Michael W. Twitty

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Let Them Eat Pancakes

Craig Carlson

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Life From Scratch

Sasha Martin

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Peach Street to Lobster Lane: Coast to Coast in Search of Real American Cuisine

Felicity Cloake

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Small Fires

Rebecca May Johnson

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The Art of Flavor

Daniel Patterson

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The Best American Food and Travel Writing 2024

Padma Lakshmi

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The Dish

Andrew Friedman

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The Pasta Queen

Nadia Caterina Munno

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Why You Eat What You Eat

Rachel Herz, PhD

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Ingredienti

Marcella Hazan

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A Feast for the Senses: The Psychological Art of Eating Well

Jared Gleaton

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American Cheese

Joe Berkowitz

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Anything That Moves

Dana Goodyear

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Bake Sales Are My B*tch

April Peveteaux

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Barrel-Aged Stout and Selling Out

Josh Noel

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By the Smoke and the Smell

Thad Vogler

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Cook, Eat, Repeat

Nigella Lawson

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Copper, Iron, and Clay

Sara Dahmen

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Curry

Naben Ruthnum

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Eat More Better

Dan Pashman

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Fat of the Land

Langdon Cook

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Fed, White, and Blue

Simon Majumdar