Paranormal investigator and “Kindred Spirits” host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from “Alcatraz, Food to Die For” is your guide to ghoulish gastronomy.
One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in “Food to Die For” includes: • Vintage photographs and charmingly creepy stories rooted in history • A noteworthy recipe associated with the people or place • Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience
This terrifyingly tasty cookbook will bewitch anyone who: • Has a taste for the paranormal and a hunger to try new foods • Loves history, travel, and culinary curiosities • Enjoys entertaining guests in unique and memorable ways • Would get goosebumps making a recipe written 300 years ago
History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from “Food to Die For.”
