Essays & Narratives

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Indulge

Valerie Bertinelli

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The Simplified Cookbook

Emily Ley

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A Moveable Feast

Anthony Bourdain

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Glimpses of Portugal and Sample Itineraries

Ansusekhar Guin

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Julie and Julia

Julie Powell

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A Thousand Feasts

Nigel Slater

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Breaking Bread

Martin Philip

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My Kitchen Wars

Betty Fussell

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The Best American Food and Travel Writing 2024

Padma Lakshmi

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The Food of Taiwan

Cathy Erway

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Consider the Oyster

M. F. K. Fisher

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Dinner With Edward

Isabel Vincent

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One More Croissant for the Road

Felicity Cloake

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The Art of Eating

M. F. K. Fisher

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52 Loaves

William Alexander

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A History of Food in 100 Recipes

William Sitwell

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Bread and Wine

Shauna Niequist

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Cooking With Nonna

Rossella Rago

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Deep Dish

Marc Malnati

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Deep Run Roots

Vivian Howard

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Down South + East

Hugh Amano

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Eat Race Win

Hannah Grant

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Food to Die For

Amy Bruni

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Heritage

Sean Brock

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How to Bake Pi

Eugenia Cheng

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Just Enough

Gesshin Claire Greenwood

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Life From Scratch

Sasha Martin

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Medium Raw

Anthony Bourdain

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More Home Cooking

Laurie Colwin

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Preserving the Japanese Way

Nancy Singleton Hachisu

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Simple Cooking

John Thorne

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Taste of Persia

Naomi Duguid

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The Amazing Adventures of Dietgirl

Shauna Reid

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The Cooking Gene

Michael W. Twitty

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The Country Cooking of Ireland

Colman Andrews

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Vietnamese Food and Food Culture

Paul B. Kennedy

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A Platter of Figs and Other Recipes

David Tanis

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A Really Big Lunch

Jim Harrison

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A Taste of History Cookbook

Walter Staib

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A Thousand Ways to Please a Husband

Louise Bennett Weaver

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American Advertising Cookbooks

Christina Ward

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Among the Pots and Pans

Alex Early

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Apron Strings

Jan Wong

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Beastmode/Mamma's Cooking Cookbook: A Press1 Entertainment

Chico Range

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Beyond Delicious Cookbook

Mary Ann Winkowski

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Coffee

H.E. Jacob

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Cook, Eat, Repeat

Nigella Lawson

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Cooking

Jeremy Lee