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  1. Navigate Home
  2. Ebooks
  3. Jacques Pépin New Complete Techniques, A Sampler

EBOOK

Jacques Pépin New Complete Techniques, A Sampler

7 Recipes, 13 Techniques

Jacques Pépin
4.1
(8)
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Pages
50
Year
2012
Language
English
Publisher
Black Dog & Leventhal Publishers

About

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin's full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you'll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines. This is a fixed-format ebook, which preserves the design and layout of the original print book.

Related Subjects

  • Individual Chefs & Restaurants
  • Cooking
  • Adult Nonfiction
  • French
  • Regional & Cultural
  • Gourmet
  • Methods

Artists

Jacques PépinAuthor

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