French

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French Food at Home

Laura Calder

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Bouchon Bakery

Thomas Keller

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French Cooking for Beginners

Claudine Pepin

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Le Sud

Rebekah Peppler

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Family Style

Peter Som

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French Kids Eat Everything

Karen Le Billon

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The Alice B. Toklas Cook Book

Alice B. Toklas

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The French Cook: Cream Puffs & Eclairs

Holly Herrick

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The New French Kitchen

Geraldine Leverd

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Around My French Table

Dorie Greenspan

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Bouchon

Thomas Keller

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French at Heart

Marjorie Taylor

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French Desserts

Hillary Davis

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French Women Diet

Stephanie Hinderock

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Healthy French Cuisine For Less Than $10/Day

Alain Braux

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Lunch in Paris

Elizabeth Bard

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Opera Patisserie

Cedric Grolet

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The Apprentice

Jacques Pépin

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The Cooking of Southwest France

Paula Wolfert

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The Eater Guide to Paris

Eater

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The French Bakery Cookbook

Kimberly Zerkel

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(Not Quite) Mastering the Art of French Living

Mark Greenside

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A Table

Rebekah Peppler

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Artisan Breads

Jan Hedh

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August Zang and the French Croissant: How Viennoiserie Came to France

Jim Chevallier

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BBQ Bistro

Karen Adler

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Cooking in the South of France: An Elegant View on Classic French Dishes

Marcia Öchsner

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Cuisine Niçoise

Jacques Médecin

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From Emeril's Kitchens

Emeril Lagasse

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Instantly French!

Ann Mah

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Jacques Pépin Heart & Soul in the Kitchen

Jacques Pépin

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Jacques Pépin New Complete Techniques

Jacques Pépin

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La Vie Rustic

Georgeanne Brennan

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Le French Oven

Hillary Davis

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Let's Cook French, a Family Cookbook

Claudine Pépin

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Maison Kayser's French Pastry Workshop

Eric Kayser

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Marcus's France

Marcus Wareing

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Meet Paris Oyster

Mireille Guiliano

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Monet's Palate Cookbook

Aileen Bordman

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Moveable Feasts

Chris Newens

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My Little French Kitchen

Rachel Khoo

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One More Croissant for the Road

Felicity Cloake

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Pardon My French

Allen Johnson

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Picnic in Provence

Elizabeth Bard

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Simple French Food

Richard Olney

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The Art of Cuisine

Maurice Joyant

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The Big Book of Baking & Viennoiserie

Jean-Marie Lanio

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The Cook's Atelier

Marjorie Taylor