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  3. Les Petits Macarons

EBOOK

Les Petits Macarons

Colorful French Confections to Make at Home

Kathryn Gordon
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Pages
228
Year
2011
Language
English
Publisher
Running Press

About

“Les Petits Macarons” is your ultimate and easy guide to making delectable, bakery-quality macarons-at home!

Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.

This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.

Shell flavors include:

• Pistachio
• Blackberry
• Coconut
• Red velvet

With an array of fillings:

• Crunchy dark chocolate ganache
• Lemon curd
• Strawberry guava pate de fruit

There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!

Related Subjects

  • Baking
  • Methods
  • Cooking
  • Adult Nonfiction
  • Cookies
  • Courses & Dishes
  • Confectionery
  • Desserts
  • French
  • Regional & Cultural

Artists

Kathryn GordonAuthor
Anne E. McBrideAuthor