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Bourbon

Fred Minnick

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Bartending For Dummies

Ray Foley

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Bourbon Curious

Fred Minnick

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Buffalo, Barrels, and Bourbon

F. Paul Pacult

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Cannabis Drinks Made Simple

Emily Kyle

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From Vines to Wines

Jeff Cox

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Mocktails

Richard Man

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The Dead Rabbit Mixology & Mayhem

Sean Muldoon

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The Drunken Botanist

Amy Stewart

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The Essential New York Times Book of Cocktails

Various Authors

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The Food of Spain

Claudia Roden

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The Joy of Home Distilling

Rick Morris

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The New York Times Essential Book of Cocktails

Steve Reddicliffe

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The Widow Clicquot

Tilar J. Mazzeo

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Wine

Kenneth Fredrickson

Español

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Wine Folly

Madeline Puckette

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Art of Distilling

Bill Owens

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Bon Appetit, Emily

Dahlia Clearwater

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Bourbon

Kathleen Purvis

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Cannabis Cocktails, Mocktails & Tonics

Warren Bobrow

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Cocktails

The Editors of Food & Wine

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Cocktails, Mocktails, and Garnishes From the Garden

Katie Stryjewski

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Dave Miller's Homebrewing Guide

Dave Miller

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Handcrafted Bitters

William Budiaman

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Homemade Soda

Andrew Schloss

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How to Drink

Vincent Obsopoeus

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Lemonade with Zest

April White

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Making Your Own Wine at Home

Lori Stahl

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Malort

Josh Noel

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Margaritas

Mamie Fennimore

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Merry Jane's The CBD Solution: Sex

Merry Jane

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Mezcal and Tequila Cocktails

Emanuele Mensah

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Mixology

Anonymous

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Mixology for Beginners

Prairie Rose

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Movie Night Menus

Tenaya Darlington

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North Carolina Craft Beer & Breweries

Erik Lars Myers

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Prohibition in Bardstown

Dixie Hibbs

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Savor the Flavors

Chef C. T.

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Shaken + Stirred: A Drinkmaker's Guide to Seasonal Cocktails

Rahim Green

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Sommelier's Guide to Wine

Brian H. Smith

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Speed Brewing

Mary Izett

Book Summary

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Summary of Wright Thompson's Pappyland

IRB Media

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Sustainable Homebrewing

Amelia Slayton Loftus

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Tea Cocktails

Abigail R. Gehring

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Teatime at Grosvenor Square

Dahlia Clearwater

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Tequila & Tacos

Katherine Cobbs

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The 24-Hour Wine Expert

Jancis Robinson

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The Bar Book

Jeffrey Morgenthaler