Agriculture & Food

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Folks, This Ain't Normal

Joel Salatin

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The Marvelous Pigness of Pigs

Joel Salatin

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The Mushroom at the End of the World

Anna Lowenhaupt Tsing

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Butter

Elaine Khosrova

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Catching Fire

Richard Wrangham

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The Illustrated Guide to Chickens

Celia Lewis

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Black no more

George S. Schuyler

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Dick Gregory's Natural Diet for Folks Who Eat

Dick Gregory

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Feed Us With Trees

Elspeth Hay

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Grain by Grain

Liz Carlisle

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Pastoral Song

James Rebanks

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Real Food/Fake Food

Larry Olmsted

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Reclaiming the Commons

Vandana Shiva

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Stewards of Eden

Sandra L. Richter

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The Backyard Chicken Book

H. Lee Schwanz

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A Colonial Plantation Cookbook

Various Authors

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All about Pigs & Pig-Keeping

Various Authors

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All Consuming

John M. Efron

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Animal, Vegetable, Junk

Mark Bittman

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Bet the Farm

Beth Hoffman

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Black, White, and Green

Alison Hope Alkon

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Change in the Village

George Bourne

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Depletion and Abundance

Sharon Astyk

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Food, Drink and Celebrations of the Hudson Valley Dutch

Peter G. Rose

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Food, Genes, and Culture

Gary Paul Nabhan

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From the Ground Up

Stephanie Anderson

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Grocery

Michael Ruhlman

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Guaraná

Seth Garfield

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I Am Not a Tractor!

Susan L. Marquis

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Iconic San Francisco Dishes, Drinks & Desserts

Laura Smith Borrman

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In Winter's Kitchen

Beth Dooley

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Land Rich, Cash Poor

Brian Reisinger

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Lost Kingdom

Julia Flynn Siler

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Meathooked

Marta Zaraska

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Mediterranean Diet Cookbook

Samantha Michaels

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Native Foodways

Various Authors

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Net Zero

Dieter Helm

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Nourishing Resistance

Various Authors

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Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions

Oscar H. Will

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Popped Culture

Andrew F. Smith

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Project Animal Farm

Sonia Faruqi

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Red Meat Republic

Joshua Specht

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Regenerating Earth

Various Authors

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Scenes in the Life of Harriet Tubman

Sarah H. Bradford

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Shadows in the Vineyard

Maximillian Potter

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Slim by Design

Brian Wansink

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Sourdough Culture

Eric Pallant

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Temple Grandin’s Guide to Working With Farm Animals

Temple Grandin, Ph. D.