Culinary

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Frommer's France

Anna E. Brooke

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France

Anson Jane

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The Eater Guide to Mexico City

Eater

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Adrift

Steven Callahan

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Unforgettable Italy Travel Guide

Bucket List Explorers

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The Cosy Cottage in Ireland

Julie Caplin

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500 Ways to Eat Like a Local

Jon Douglas

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Beer Hiking Bavaria

Rich Carbonara

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Colorado Excursions With History, Hikes and Hops

Ed Sealover

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Maydan

Rose Previte

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One More Croissant for the Road

Felicity Cloake

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The Eater Guide to Paris

Eater

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100 Places in Italy Every Woman Should Go

Susan Van Allen

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50 States, 1,000 Eats

Joe Yogerst

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Adventures on Land and Sea

Carole Bumpus

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American Food

Rachel Wharton

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An Omelette and a Glass of Wine

Elizabeth David

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Apron Strings

Jan Wong

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Asma's Indian Kitchen

Asma Khan

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But Mama Always Put Vodka in Her Sangria!

Julia Reed

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Drinkin' Up the Pacific Northwest

Daniel Seddiqui

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Famous Kentucky Flavors

Cameron M. Ludwick

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Fifty Places to Drink Wine Before You Die

D. C. Helmuth

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Making Piece

Beth M. Howard

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Memphis Barbecue

Craig David Meek

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Milwaukee Food

Lori Fredrich

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Moveable Feasts

Chris Newens

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Munich Travel Guide 2024

John S. Vesper

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New York Cocktails

Amanda Schuster

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Pasta, Pane, Vino

Matt Goulding

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Provence and the Cote d'Azur

Janelle McCulloch

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Save the Deli

David Sax

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Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, Auve

Carole Bumpus

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The Country Cooking of Ireland

Colman Andrews

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The Picnic Cookbook

Laura Mason

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The Sardinian Cookbook

Viktorija Todorovska

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Why Italians Love to Talk About Food

Elena Kostioukovitch

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A Century of Restaurants

Rick Browne

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A Foodie's guide to the world of gastronomy

Dr. Habib Al Mulla

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A Mouthful of Stars

Kim Sunee

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A Really Big Lunch

Jim Harrison

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Absinthe: The Forbidden Spirit

Tania Brasseur

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Acid Trip

Michael Harlan Turkell

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All the Restaurants in New York

John Donohue

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Always Enough

Annette Anthony

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America's Best BBQ

Ardie A. Davis

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America's Best Food Cities

The Washington Post

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American Tacos

José R. Ralat