Individual Chefs & Restaurants

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ebook

Tartine Bread

Chad Robertson

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The Super Easy High Protein Weight Loss Cookbook

Annalena Friedrichsen

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Baking and the Meaning of Life

Helen Goh

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Six Seasons

Joshua McFadden

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The Unofficial Disney Parks Cookbooks Boxed Set

Ashley Craft

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50 Things to Bake Before You Die

Allyson Reedy

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Food for Thought

Alton Brown

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La Copine

Claire Wadsworth

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French at Heart

Marjorie Taylor

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CopyKat.com's Dining Out At Home Cookbook

Stephanie Manley

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From Crook to Cook

Snoop Dogg

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The French Laundry Cookbook

Thomas Keller

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Vegetables Unleashed

José Andrés

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Bouchon Bakery

Thomas Keller

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Grains for Every Season

Joshua McFadden

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Mastering the Art of Japanese Home Cooking

Masaharu Morimoto

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House of Nanking

Kathy Fang

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Tartine

Elisabeth Prueitt

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Whole Food Cooking Every Day

Amy Chaplin

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A Year of Good Eating

Nigel Slater

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Big Moe's Big Book of BBQ

Moe Cason

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Breaking Bao

Clarice Lam

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Medium Raw

Anthony Bourdain

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The Magnolia Bakery Handbook of Icebox Desserts

Bobbie Lloyd

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Appetites

Anthony Bourdain

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Chez Panisse Vegetables

Alice Waters

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Gluten-Free Flavor Flours

Alice Medrich

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Gordon Ramsay's Healthy, Lean & Fit

Gordon Ramsay

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Maydan

Rose Previte

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Pati Jinich Treasures of the Mexican Table

Pati Jinich

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The Food of Morocco

Paula Wolfert

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The Magnolia Bakery Handbook

Bobbie Lloyd

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The Sprinkles Baking Book

Candace Nelson

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Better at Home

Colu Henry

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Zaytinya

José Andrés

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Chez Panisse Café Cookbook

Alice L. Waters

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Eaterland

Eater

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From Scratch

Michael Ruhlman

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Humble Pie

Gordon Ramsay

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I Am a Filipino

Miguel Trinidad

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Matty Matheson: Home Style Cookery

Matty Matheson

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Mcguire's Irish Pub Cookbook

Jessie Tirsh

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Moosewood Restaurant Favorites

The Moosewood Collective

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Opera Patisserie

Cedric Grolet

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Tartine

Elisabeth Prueitt

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The Fast Five

Donna Hay

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Zingerman's Celebrate Every Day

Amy Emberling

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Ad Hoc at Home

Thomas Keller