Bless Your Family with Healthy, Organic Food
Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you'll need, and step-by-step instructions for both water-bath and pressure canning.
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what's going into the meals you're serving.
Join the growing number of households who are embracing the pioneer lifestyle. It's time for you and your family to feel good about food again. This cookbook can help.
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Learn the basics of canning with step-by-step instructions and expert advice from certified master food preserver and cooking enthusiast Georgia Varozza.
Introduction
1. A Brief History of Canning
2. Getting Started
3. Water-Bath Canning-A Step-by-Step Guide
4. Pressure Canning- A Step-by-Step Guide
5. A Word About Tattler Reusable Canning Lids
6. Butters, Jams, and Jellies
7. Pickles, Including Sauerkraut
8. Tomatoes
9. Fruit and Pie Filling
10. Vegetables
11: Meat, Poultry, and Fish
12. Soups, Stews, and Other Good Things
13: What Went Wrong
An Encouraging Word
Index
