Canning & Preserving

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The Canning Diva Presents Meals in a Jar

Diane Devereaux

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Attainable Sustainable Pantry

Kris Bordessa

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Smart Meal Prep for Beginners

Toby Amidor

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The Homestead Canning Cookbook

Georgia Varozza

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The Preserver's Garden

Staci Hill

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The Healthy Meal Prep Cookbook

R. D. Amidor, MS

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Freeze Fresh

Crystal Schmidt

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The Self-Reliant Kitchen

Michelle Mullennix

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Meals in a Jar

Julie Languille

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Survival Foods to Stockpile: Emergency Prepping Guide for Life-Saving Supplies and Food Storage

Mary White

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The Complete Book of Home Canning

The United States Department of Agriculture

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The Complete Guide to Pressure Canning

Diane 'The Canning Diva' Devereaux

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Amish Baking

Phyllis Pellman Good

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Homegrown Pantry

Barbara Pleasant

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Homemade Yogurt & Kefir

Gianaclis Caldwell

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Mastering the Art of Fermentation for Gut Health and Flavor

Rose Day

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The Homestead Winter Pantry

Georgia Varozza

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Better From Scratch

Ivy Manning

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Complete Dehydrator Cookbook

Carole Cancler

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Epic Tomatoes

Craig LeHoullier

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Ferment

Holly Davis

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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More

Melanie Bennet

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Food Dehydrator Cookbook: Delicious Dehydrated Food Recipes You Can Easily Make at Home!

Kenny Mann

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Kimchi

Byung-Hi Lim

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Kombucha and Kimchi

Soki Choi

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Modern Pressure Canning

Amelia Jeanroy

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Pressure Canning Cookbook

Jennifer Gomes

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Real Food Fermentation for Beginners

Alex Lewin

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Root Cellaring

Mike Bubel

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The Amish Canning Cookbook

Georgia Varozza

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The Heart of the Homestead

RuthAnn Zimmerman

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The Ultimate Amish Canning & Preserving Cookbook: 300 Waterbath Canning Recipes for Healthy Living

Todd Reimer

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A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies

Lisa Bond

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Amish Canning & Preserving

Laura Anne Lapp

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Beginner's Fermentation Guide: Simple A to Z Tips to Ferment Your Own Food for Healthy Eating

Laurie Mendez

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Can It & Ferment It

Stephanie Thurow

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Canning and Preserving All-in-One for Dummies

For Dummies

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Canning Essentials

Jackie Callahan Parente

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Fearless Fermenting

Austin Durant

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Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

Jane P. Merrill

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Fiery Ferments

Kirsten K. Shockey

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Freeze Drying for Beginners: A Step-by-Step Guide

Tristan Ramsay

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Fruits, Canning for Beginners: Delicious Recipes for Canning Vegetables Meats, and Fish at Home

Grace Bell

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Home Cheese Making

Ricki Carroll

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Homebrewed Vinegar

Kirsten K. Shockey

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Mason Jar Meals

Linda Price

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Preserving the Japanese Way

Nancy Singleton Hachisu

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A Prepper's Cookbook

Deborah D. Moore