Shelley Rotner's Early Childhood Library

Shelley Rotner's vivid photographs help you see, hear, taste, smell, and touch your way through a season on a working farm.

See the tall buildings. Hear a train speeding by. Smell the nuts roasting at a street stand. The city stimulates all of our senses in exciting ways. This book is a wonderful discussion and activity starter for children who live in or visit the city, and also ideal for classroom use in studying the five senses.

A home is more than a house. There are many different kinds of homes. What do they have in common? Colorful and diverse photographs show how people make a home as they eat, sleep, work, play, and love.

You can read a book, but did you know that you can also read a face? A face can tell you what someone is feeling. In this expressive photo-essay, simple text and photographs introduce basic emotions – happy, grumpy, thoughtful, and more – and how people show them.

See the blue water. Hear the waves crash. Smell the suntan lotion. Touch a soft feather. Taste the salty seawater. The seashore stimulates all of our five senses in exciting ways. This book is a wonderful discussion and activity starter for children visiting the seashore, while at the same time it is ideal for classroom use in studying the five senses.

In this charming photo-essay, authors Shelley Rotner and Sheila Kelly describes the roles grandparents play in their grandchildren's lives.

Through vivid, full-color photographs and easily understood sentences, see how children from around the world practice their religious beliefs. Looking at the rich diversity as well as the underlying similarities of a variety of spiritual traditions, young readers understand that, although the world's religions have many differences, their primary goals are the same – to love and care for one another...and for our beautiful Earth."

Most young children consider the local supermarket the source for their food, and quite logically so. Urban children are especially uninformed when it comes to knowing what food looks like in its natural state: that French fries start as potatoes growing underground, that bread begins as grain on stalks in wheat fields, or that maple syrup is drawn from trees. This photo essay takes a look at a variety of childhood favorites, tracing different kinds of foods back to their source in words and photographs.