French

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French at Heart

Marjorie Taylor

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Bouchon Bakery

Thomas Keller

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French Kids Eat Everything

Karen Le Billon

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French Women Diet

Stephanie Hinderock

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Simple French Food

Richard Olney

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The Big Book of Baking & Viennoiserie

Jean-Marie Lanio

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The Cook's Atelier

Marjorie Taylor

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Basque Country

Marti Buckley

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Le Sud

Rebekah Peppler

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Spécialités de la Maison

Friends Of France

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(Not Quite) Mastering the Art of French Living

Mark Greenside

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A Table

Rebekah Peppler

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Charlie Trotter

Chicago Tribune

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French Cooking for Beginners

Claudine Pepin

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Maison Kayser's French Pastry Workshop

Eric Kayser

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More Fast Food My Way

Jacques Pépin

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Provence

Murielle Rousseau

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The Cook's Atelier

Marjorie Taylor

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The Eater Guide to Paris

Eater

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The New French Kitchen

Geraldine Leverd

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À la Mère de Famille

Julien Merceron

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August Zang and the French Croissant: How Viennoiserie Came to France

Jim Chevallier

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Bistro Cooking

Patricia Wells

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Bon Appetit, Emily

Dahlia Clearwater

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Bouchon

Thomas Keller

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Catholic Fasting in France - From the Franks to the Eighteenth Century

Jim Chevallier

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Essential Pepin Desserts

Jacques Pépin

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Healthy French Cuisine For Less Than $10/Day

Alain Braux

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Jacques Pépin New Complete Techniques, A Sampler

Jacques Pépin

Français

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La Cuisine à quatre mains

Christiane

Français

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La Cuisine à quatre mains

Christiane

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La Vie Rustic

Georgeanne Brennan

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Le Festival Cookbook

Various Authors

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Les Petits Macarons

Kathryn Gordon

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Let's Cook French, a Family Cookbook

Claudine Pépin

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Macarons

Cecile Cannone

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One More Croissant for the Road

Felicity Cloake

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Opera Patisserie

Cedric Grolet

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Picnic in Provence

Elizabeth Bard

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Provencal

Alex Jackson

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Rachel Khoo's Kitchen Notebook

Rachel Khoo

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Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, Auve

Carole Bumpus

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Secrets Of A Lazy French Cook

Marie-Morgane Le Moel

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Smithsonian American Table

Smithsonian Institution

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Smokin' Hot in the South

Melissa Cookston

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The Art of Cuisine

Maurice Joyant

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The Bistros, Brasseries, and Wine Bars of Paris

Daniel Young

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The Cooking of Southwest France

Paula Wolfert